Mah dinner:
Brandy Alexander to start. They brought us a very yummy Spanish Gazpacho to start.
La Socca aux Aubergines
Chickpea crepe, roasted eggplant, garlic, rosemarie and parmesan tuile.
Le fromage de Ch?e Frais
Fresh Goat cheese, served with slow cooked tomatoes, Bonbon black olives,
herb salad and garlic croutons.
Joue de Boeuf en Daube
Loosebox speciality! Beef cheek, slow cooked with Shiraz and fresh herbs. Served with a rich red wine sauce, baby carrots and potato.
After this, we were served a very light strawberry ice to cleanse the palate.
Les Cr?s Chocolatines
Homemade crepes filled with frangipani cr?, rolled and baked, served with chocolate sauce and home made vanilla ice-cream.
Coffee & home made petit fours
Our wine?
Chapoutier "Bellaruche"